Today a new season of The Science of Coffee started with an episode on cold brew. It makes clear there are flavours everyone misses out on if they only drink hot brewed coffee.
After listening to the episode, I packed my cold brew pitcher, filter, and beans so I can make some at work.
https://thescienceofcoffee.podbean.com/e/cold-brew-part-1-how-temperature-transforms-coffee-flavors/
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